Black Bean Brownies – NO FLOUR
Total Time: 15m Yield: 9-12 brownies
Black Bean Brownies Recipe: Preheat oven to 350 F. Combine all ingredients except chips in a good food processor, and blend until completely smooth. Really blend well. Stir in the chips, then pour into a greased 8×8 pan.
Top with extra chocolate chips and ccok the brownies for 15-18 minutes, then let cool at least 10 minutes before trying to cut.
If they still look a bit undercooked, and you can managed to wait, you can place them in the fridge overnight. Be careful not to overcook.
Makes 9-12 brownies.